Canada's food processing sector produces goods valued at over $105 billion annually.

Canadian Food Innovators

What’s new? New network supports food and beverage manufacturing innovation and collaboration  

Read More

project spotlight

All the benefits of a fresh, whole blueberry – in a bottle

Blueberries, especially wild varieties, are well-known for their health-boosting antioxidants. Imagine a product that can give you the full health benefits of eating fresh blueberries – but in liquid form.That’s PURE Blueberry, a unique new blueberry purée now on the market...

Read More

Innovative bacon production processes meet food safety standards

Bacon can be produced safely under certain processing methods that fall outside of new guidelines released by the Canadian Food Inspection Agency (CFIA).That’s the finding of newly completed research carried out by Maple Leaf Foods and the University of Alberta that looked at the possib...

Read More

Getting the health benefits of oats and barley more easily

University of Alberta researchers have teamed up with an Alberta food manufacturer to make it easier for Canadians to get the health benefits of barley and oats.They’ve developed a dry, concentrated form of beta glucan – found in the cell wall of barley and oats – that is ea...

Read More

Canadian Food Innovators funded research projects 2018-2023

The following research projects have been funded through the Canadian Food Innovators - Innovateurs canadiens en alimentation (CFI-ICA) research cluster 2018-2023.

Read More