Canada's food processing sector produces goods valued at over $105 billion annually.

Canadian Food Innovators

What’s new? New board chair at Canadian Food Innovators  

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project spotlight

New technology adds value to under-used agricultural products

A University of Alberta spin-off company is hoping to bring new value to under-used agricultural products  by developing specialized protein drinks for Asian markets.IGY Inc. of Edmonton is working on a technology to solubilize – or liquefy – protein from lower value cuts of ...

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Turning egg shells into a functional food ingredient

When an egg is cracked, the inside is consumed and the shell is considered waste and thrown away.Canada produces about 615 million dozen eggs per year. About one quarter of those eggs go to the food industry, where they’re broken and used for processing into various products. That resul...

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All the benefits of a fresh, whole blueberry – in a bottle

Blueberries, especially wild varieties, are well-known for their health-boosting antioxidants. Imagine a product that can give you the full health benefits of eating fresh blueberries – but in liquid form.That’s PURE Blueberry, a unique new blueberry purée now on the market...

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New board chair at Canadian Food Innovators

There is a new board chair at the Canadian Food Innovators (CFI). Joe Lake of McCain Foods assumed the role at the organization’s annual meeting last week with Dr. Rotimi Aluko becoming the new vice chair.

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