In search of a natural solution against spoilage bacteria and pathogens in poultry and frozen vegetable products
Canada's food processing sector produces goods valued at over $105 billion annually.
What’s new? New report showcases Canadian food and beverage processing researchRead More
A large processor of frozen and canned vegetables in Canada is exploring how to best apply pulsed light technology during a final stage of processing as an additional step to ensure its frozen vegetables are listeria-free.Read More
Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to gain a better understanding of the links between gut health, food safety and product quality.Read More
A newly released publication highlights innovative research happening in Canada’s food and beverage processing industry.Read More