Canada's food processing sector produces goods valued at over $105 billion annually.

Canadian Food Innovators

What’s new? New report showcases Canadian food and beverage processing research  

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project spotlight

In search of a natural solution against spoilage bacteria and pathogens in poultry and frozen vegetable products


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Using pulsed light to boost safety of frozen vegetables

A large processor of frozen and canned vegetables in Canada is exploring how to best apply pulsed light technology during a final stage of processing as an additional step to ensure its frozen vegetables are listeria-free.

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Testing the impacts of antibiotic alternatives on pork quality and safety

Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to gain a better understanding of the links between gut health, food safety and product quality.

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New report showcases Canadian food and beverage processing research

A newly released publication highlights innovative research happening in Canada’s food and beverage processing industry.

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