Canada's food processing sector produces goods valued at over $105 billion annually.
What’s new? New network supports food and beverage manufacturing innovation and collaboration
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It’s generally accepted that heating vegetables before freezing or canning them – using a process called blanching – will affect their taste and texture. And yet heat treatment is considered necessary to ensure food products are safe for human consumption.But what if certain...
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Blueberries, especially wild varieties, are well-known for their health-boosting antioxidants. Imagine a product that can give you the full health benefits of eating fresh blueberries – but in liquid form.That’s PURE Blueberry, a unique new blueberry purée now on the market...
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A University of Alberta spin-off company is hoping to bring new value to under-used agricultural products by developing specialized protein drinks for Asian markets.IGY Inc. of Edmonton is working on a technology to solubilize – or liquefy – protein from lower value cuts of ...
Read MoreCanadian Food Innovators (CFI-ICA) announced today that David Shambrock is stepping down from his part-time role as Executive Director at CFI-ICA
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