Canada's food processing sector produces goods valued at over $105 billion annually.
What’s new? New network supports food and beverage manufacturing innovation and collaboration
Read More
Initial research results are indicating that canned vegetables could potentially be processed safely at lower temperatures – a change that would improve their taste and nutritional qualities.Currently, food safety regulations governing canning in Canada recognize two thermal processes f...
Read More
A University of Alberta spin-off company is hoping to bring new value to under-used agricultural products by developing specialized protein drinks for Asian markets.IGY Inc. of Edmonton is working on a technology to solubilize – or liquefy – protein from lower value cuts of ...
Read More
It’s well-known that dark blue and purple fruits and vegetables – like blueberries or purple cabbage – aregreat sources of the anthocyanins or antioxidants we need to stay healthy.Those antioxidants are scavengers of free radicals – high energy particles in the human...
Read MoreCanadian Food Innovators (CFI-ICA) announced today that David Shambrock is stepping down from his part-time role as Executive Director at CFI-ICA
Read More