Canada's food processing sector produces goods valued at over $105 billion annually.

Canadian Food Innovators

What’s new? New report showcases Canadian food and beverage processing research  

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project spotlight

A natural preservative for clean label foods and beverages

Chinova Bioworks has invented a natural shelf-life extender suitable for clean labels called Chiber™ for processed food and beverage products using chitosan, a dietary fibre extracted from white button mushrooms.

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An eco-friendly solution to prevent listeria risks in food processing environments

A Canadian dairy co-operative has teamed up with Agriculture and Agri-Food Canada to develop a chemical-free way to prevent the risk of listeria in food processing environments.

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Using pulsed light to boost safety of frozen vegetables

A large processor of frozen and canned vegetables in Canada is exploring how to best apply pulsed light technology during a final stage of processing as an additional step to ensure its frozen vegetables are listeria-free.

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New report showcases Canadian food and beverage processing research

A newly released publication highlights innovative research happening in Canada’s food and beverage processing industry.

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