Canada's food processing sector produces goods valued at over $105 billion annually.
A Canadian dairy co-operative has teamed up with Agriculture and Agri-Food Canada to develop a chemical-free way to prevent the risk of listeria in food processing environments.
Read More
Two food processing companies, one in meat and one in vegetables, are both looking for chemical-free or “clean” solutions to improve shelf life and the safety of their food products.
Read More
Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to gain a better understanding of the links between gut health, food safety and product quality.
Read MoreA large processor of frozen and canned vegetables in Canada is exploring how to best apply pulsed light technology during a final stage of processing as an additional step to ensure its frozen vegetables are listeria-free.
Read More