Canada's food processing sector produces goods valued at over $105 billion annually.
What’s new? Spotlight on food safety and clean label innovation in the Canadian food and beverage manufacturing sector
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A Canadian dairy co-operative has teamed up with Agriculture and Agri-Food Canada to develop a chemical-free way to prevent the risk of listeria in food processing environments.
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Two food processing companies, one in meat and one in vegetables, are both looking for chemical-free or “clean” solutions to improve shelf life and the safety of their food products.
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Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to gain a better understanding of the links between gut health, food safety and product quality.
Read MoreOlymel is working with scientists on research to better understand the links between pig gut health, food safety and product quality.
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