Canada's food processing sector produces goods valued at over $105 billion annually.

Canadian Food Innovators

What’s new? Canadian Food Innovators appoints Interim CEO  

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project spotlight

In search of a natural solution against spoilage bacteria and pathogens in poultry and frozen vegetable products

Two food processing companies, one in meat and one in vegetables, are both looking for chemical-free or “clean” solutions to improve shelf life and the safety of their food products.

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A natural preservative for clean label foods and beverages

Chinova Bioworks has invented a natural shelf-life extender suitable for clean labels called Chiber™ for processed food and beverage products using chitosan, a dietary fibre extracted from white button mushrooms.

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Testing the impacts of antibiotic alternatives on pork quality and safety

Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to gain a better understanding of the links between gut health, food safety and product quality.

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Research evaluates the impacts of antibiotic alternatives on pork quality and safety

Olymel is working with scientists on research to better understand the links between pig gut health, food safety and product quality.

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