Spotlight on Canadian food processing research and innovation activities 2015-2018

The Canadian Food Innovators is funded by Growing Forward 2, a federal-provincial-territorial initiative.

PDF of the CFI publication "Spotlight on Canadian food processing research and innovation activities 2015-2018"

 

Processed vegetable package

Maintaining flavour while ensuring the safety of processed vegetables

It’s generally accepted that heating vegetables before freezing or canning them – using a process called blanching – will affect their taste and texture. And yet heat treatment is considered necessary to ensure food products are safe for human consumption.But what if certain...